About Us

Kabab House  is reckoned to be one of the favorite Pakistani Indian restaurant. It is Seattle's Best Dining Experience. Our chef and owner Mohammad Ibrahim has over 8 years of experience  and is well versed with the art of spicing and seasoning. The restaurant is 100% HALAL.

 

Seattle's Best Dining Experience.

Kabab House is Open 6 Days a Week

Closed***Monday
Tue-Sat*** 12:00 pm - 10:00 pm
Sun*** 12:00 pm - 10:00 pm

Our entire range of dishes is also available from our take-out service

We have a variety of dishes, including chicken, beef and vegetarian dishes. Back at the clay oven we have lots of options besides beef.  Chargha is a whole uncut chicken bright red from a tansoori spice rub sitting majestically in a bed of onions and green peppers. You don't have to order meat to be happy here. Besides meat, we offer a lot of vegetarian dishes in a classic North Indian fashion. Bhindi, cut okra is cooked in light tomato sauce with spices. The kitchen's rich Paneer Karahi is made of cheese with rich gravy and mixture of spices.

"This food is by no means fast. All dishes are made to order. The small, focused menu does not make many concessions to vegetarians or those wary of spice, but this clarity of vision is part of the secret to Kabab House's success. Marinated, spiced raw meat is molded carefully, to keep it tender and moist, onto metal skewers and grilled--no stick of gyro here. Naan dough is kneaded with expert, fluid fingers, spread out on that naan pillow and thrown into the clay oven, where it is tended with two long metal hooks. Customers look on with a glow in their eyes. When I catch the eye of a Kabab House comrade, we nod, imperceptibly. We wait, inhaling the heady perfume of meat grilled to perfection, and of ginger and garlic and cumin and curry. The look in our eyes is anticipation, and love" By Rachel Kessler- The Stranger.