DINING guide No.30
For an Exciting Time in a Hot Spot
Kabab
House
We went out to the Pakistani restaurant that our reader Chika
recommended. Located
one block north of the Greenwood library along Greenwood
Avenue North,
between a small grocery and a teriyaki shop, itıs a place that
could be
easily overlooked. But once you have eaten there youıll never forget
the
taste.
With just five counter seats and three tables seating a
total of 15, we
assumed that it would be a tight fit. However, we were
relieved to discover
its inviting and social atmosphere. Itıs perfect for
times when you want to
fill your stomach on honest-to-goodness good
cooking.
Chef Joseph, who has 40 years of experience cooking in an open
kitchen, came
to take our order. From the drink menu we requested a mango
lassi ($2.75),
for hors dıouevres, samosas one beef ($2.15), and one
vegetable ($1.75), and
a chicken boti roll, ($4.95). The main course was a
seekh made with chicken,
beef, or lamb and served with rice, salad, and nan
($13.95). We also chose
chicken curry ($8.95) from the Daily
Specials.
Both the meat and vegetable samosas were bigger than your fist
and were
bursting with ingredients. If you ate only this it would be a
substantial
meal. The chicken boti roll is a Pakistani-style burrito made with
spicy
chicken, onions, and lettuce. It was lighter than I expected and it
made a
good starter course. All of the meats in the combos were tender
and
delicious.
Of course youıll want to try the nan ($1.50) which
comes with the curry and
combo dishes, or it can be ordered separately. The
nan is made in the
restaurantıs clay oven. Handmade by Joseph, the nan is
cooked to perfection
in an iron pot. It is soft and light while feeling
crispy on the outside,
like a Japanese rice cracker. The chicken, drenched
with curry sauce, was so
good that I couldnıt stop my hand moving from my
mouth to my plate to my
mouth.
From the dessert menu the owner
tempted me with kulfi ($3.75), an ice
cream-like treat made with pistachios
and condensed milk. Although it tastes
a bit like vanilla ice cream that was
left in the refrigerator, its sweet
taste is satisfying after a spicy
meal.
At night, there is a line of people waiting to pick up to-go meals.
With
customers coming from as far away as Tacoma, Redmond, and Edmonds, I
bet
there are people who end up eating their meals in their cars!
On
the menu it is stated that the restaurant is "100% halal". In case
you"re
wondering, halal in Arabic means "legally allowed". According to the
rules
of Islam, halal points to foods that are fit to eat. For that
reason
alcohol, which is prohibited by halal, is not served here. But when
you have
a craving for delicious spicy food, by all means, this is a
restaurant you
will want to try.
Reviewed for YOUMAGA by Wakaba
Kato Translated by Stacey Pruss